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Oxford, MD

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Events

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Current weather

MD - Easton / Newman Field

Clear sky
  • Clear sky
  • Temperature: 48.2 °F, feels like 44.5 °F
  • Wind: WSW (240°), 8.1 mph
  • Pressure: 1008 hPa
  • Rel. Humidity: 40 %
  • Visibility: 16.1 km
  • Sunrise: 11:08 GMT
  • Sunset: 23:16 GMT
Reported on:
Sun, 03/21/2021 - 13:45
Home

11/13/2020 17:30
US/Eastern
Ales and Tales
Friday, November 13th 
 
Chesapeake Salad $18
A trio of Golden Fried Crab Balls atop Fresh Salad Greens and Select Vegetables.
Creamy Balsamic dressing on the side.
 
Bacon BBQ Chicken Breast Sandwich $12
Chicken Breast topped with BBQ Sauce simmered with Chopped Bacon
and Onion on a Brioche Bun.
Served with Golden Fries.
 
Fried Duck Dumplings Appetizer $9
6 Golden Fried Duck and Vegetable filled Potstickers.
Served with Raspberry Chili Sauce
 
Cheeseburger and Fries $13
Tell us the way you like it cooked and your cheese selection:
Cheddar, American, Swiss or Provolone
Served with Lettuce, Tomato and Golden Fries
 
Turkey Burger and Fries $12
Tell us your cheese selection:
Cheddar, American, Swiss or Provolone
Served with Lettuce, Tomato and Golden Fries
 
Chicken Tenders and Fries $7
 
House Salad of the Day $6
 
Golden Fries $4
 
Beer Battered Onion Rings $6
 
Chocolate Chip Cookies $3
- - - - - - - - - - - - - - - - - - - - - - - - -
*Come watch the beautiful sunset at the Club!*
Cocktails will start at 1645 hrs
- - - - - - - - - - - - - - - - - - - - - - - - -
 
Reservation for Clubhouse seating
must reserve by 3:00 pm on Thursday
 
Carry Out Pre Orders
must be placed by 3:00 pm on Thursday
 
Email tayc@goeaston.net
If you do not receive a confirmation email,
your request cannot be guaranteed.
When making Dining Reservations: Your food order is not required when making your reservation - you will order once you are seated.
or

 

When placing Carry Out Order: Please specify your food order as well as your pick up time between 5:30 - 7:30 pm
Wed, 11/04/2020 - 14:01 — clubman
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    Tred Avon Yacht Club

  • 102 West Strand
  • P.O. Box 337
  • Oxford, MD 21654
  • Ph. 410.226.5269
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